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Biofortification of Grain and Vegetable Crops
Language: en
Pages: 360
Authors: Muhammad Tehseen Azhar
Categories: Science
Type: BOOK - Published: 2023-11-28 - Publisher: Elsevier

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Biofortification of Grain and Vegetable Crops: Molecular and Breeding Approaches is a comprehensive overview of important food crops whose vitamin and mineral e
Preharvest Modulation of Postharvest Fruit and Vegetable Quality
Language: en
Pages: 538
Authors: Mohammed Wasim Siddiqui
Categories: Science
Type: BOOK - Published: 2017-07-14 - Publisher: Academic Press

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Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity and safety benefits of inte
Vitamins and Minerals Biofortification of Edible Plants
Language: en
Pages: 255
Authors: Noureddine Benkeblia
Categories: Technology & Engineering
Type: BOOK - Published: 2020-05-26 - Publisher: John Wiley & Sons

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A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this refe
Breeding for Staple Food Crops with High Micronutrient Density
Language: en
Pages: 96
Authors: Robin David Graham
Categories: Social Science
Type: BOOK - Published: 1996 - Publisher: Intl Food Policy Res Inst

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Biofortification of Food Crops
Language: en
Pages: 489
Authors: Ummed Singh
Categories: Technology & Engineering
Type: BOOK - Published: 2016-01-22 - Publisher: Springer

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The chapters presented in this book ‘Biofortification of Food Crops’ depict how agricultural technological interventions have true role in alleviating malnu