Related Books
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2023-11-28 - Publisher: Elsevier
Biofortification of Grain and Vegetable Crops: Molecular and Breeding Approaches is a comprehensive overview of important food crops whose vitamin and mineral e
Language: en
Pages: 538
Pages: 538
Type: BOOK - Published: 2017-07-14 - Publisher: Academic Press
Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity and safety benefits of inte
Language: en
Pages: 255
Pages: 255
Type: BOOK - Published: 2020-05-26 - Publisher: John Wiley & Sons
A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this refe
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 1996 - Publisher: Intl Food Policy Res Inst
Language: en
Pages: 489
Pages: 489
Type: BOOK - Published: 2016-01-22 - Publisher: Springer
The chapters presented in this book ‘Biofortification of Food Crops’ depict how agricultural technological interventions have true role in alleviating malnu