In this book, Kean Birch analyses the co-construction of markets and natures in the emerging bio-economy as a policy response to global environmental change. Th

For over a century, New Zealand has built its economy through a series of commodity-based booms – from wood and wool to beef and butter. Now the country faces

Recent agri-food studies, including commodity systems, the political economy of agriculture, regional development, and wider examinations of the rural dimension

Bio-Economy and Agri-Production: Concepts and Evidence bridges the knowledge gap between sustainability and bio-economy aspects of agri-production. It complemen

World-renowned economist Klaus Schwab, Founder and Executive Chairman of the World Economic Forum, explains that we have an opportunity to shape the fourth indu