Food Oxidants and Antioxidants

Author	: Grzegorz Bartosz
Publisher	: CRC Press
Total Pages	: 557
Release	: 2013-06-21
ISBN-10	: 9781439882429
ISBN-13	: 1439882428
Rating	: 4/5 (29 Downloads)

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Book Synopsis Food Oxidants and Antioxidants by : Grzegorz Bartosz

Download or read book Food Oxidants and Antioxidants written by Grzegorz Bartosz and published by CRC Press. This book was released on 2013-06-21 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food depends on a balance of antioxidants and prooxidants occurring in food. Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties provides a single-volume reference on the effects of natur

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