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Pages: 484
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Offers in-depth coverage of the latest advances in new and traditional separation technologies as they are used in a variety of ways to produce value-added prod
Engineering Processes for Bioseparations
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The use of biotechnology in chemical synthesis offers up numerous advantages to the engineer in the process industries, but it also presents a number of fundame
Food Processing
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Pages: 65
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Type: BOOK - Published: 1996 - Publisher: Enrico Maffizzoni

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Handbook of Water and Energy Management in Food Processing
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Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques fo
Biopolymer Engineering in Food Processing
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Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role in food processing. Biopol