This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, und

Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impac

A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almo

This book represents a new, completely updated, version of a book edited by two of the current editors, published with Springer in 1999. It covers pest and dise

Sustainable Biofuels: Opportunities and challenges, a volume in the “Applied Biotechnology Reviews series, explores the state-of-the-art in research and appli