“Filled with classic recipes, creative innovations . . . The world of twice-baked sweets might seem challenging to new bakers, but Marchetti is a good coach.�

A lovely and tantalizing presentation of recipes for the versatile and glorious Italian cookie. Annotation copyrighted by Book News, Inc., Portland, OR

Biscotti is the first of eight to ten small hardcover cookbooks, each based on a single subject.

Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic,

A "must have" collection for the kitchen of the '90s. America's most respected cookware retailer, the world's largest book publisher, and renowned cooking autho