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Blue Plate Specials & Blue Ribbon Chefs
Language: en
Pages: 256
Authors: Jane Stern
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Lebhar-Friedman

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An amazing gastronomic journey across America's heartland, this guide stops at the coziest, friendliest, and busiest diners, cafes and roadside stands in the co
Endless Feasts
Language: en
Pages: 418
Authors: Gourmet Magazine Editors
Categories: Cooking
Type: BOOK - Published: 2003-04-22 - Publisher: Modern Library

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Contributors to endless feasts include: James Beard/Cooking with James Beard: Pasta Ray Bradbury/Dandelion Wine Robert P. Coffin/Night of Lobster Laurie Colwin/
Blue Plate Special
Language: en
Pages: 321
Authors: Frances Norris
Categories: Fiction
Type: BOOK - Published: 2015-06-16 - Publisher: St. Martin's Press

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Both humorous and heartbreaking, Blue Plate Special serves up an uplifting exploration of the courage it takes to embrace life after loss. Thirty-three-year-old
Roadfood
Language: en
Pages: 784
Authors: Jane Stern
Categories: Travel
Type: BOOK - Published: 2014-03-04 - Publisher: Clarkson Potter

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First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you
The Splendid Table's How to Eat Supper
Language: en
Pages: 436
Authors: Lynne Rossetto Kasper
Categories: Cooking
Type: BOOK - Published: 2010-10-13 - Publisher: Clarkson Potter

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A fresh take on weeknight cooking from The Splendid Table's Lynne Rossetto Kasper and Sally Swift As loyal listeners know, Lynne and Sally share an unrelenting