Related Books
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2001 - Publisher: Lebhar-Friedman
An amazing gastronomic journey across America's heartland, this guide stops at the coziest, friendliest, and busiest diners, cafes and roadside stands in the co
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2003-04-22 - Publisher: Modern Library
Contributors to endless feasts include: James Beard/Cooking with James Beard: Pasta Ray Bradbury/Dandelion Wine Robert P. Coffin/Night of Lobster Laurie Colwin/
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2015-06-16 - Publisher: St. Martin's Press
Both humorous and heartbreaking, Blue Plate Special serves up an uplifting exploration of the courage it takes to embrace life after loss. Thirty-three-year-old
Language: en
Pages: 784
Pages: 784
Type: BOOK - Published: 2014-03-04 - Publisher: Clarkson Potter
First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you
Language: en
Pages: 436
Pages: 436
Type: BOOK - Published: 2010-10-13 - Publisher: Clarkson Potter
A fresh take on weeknight cooking from The Splendid Table's Lynne Rossetto Kasper and Sally Swift As loyal listeners know, Lynne and Sally share an unrelenting