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Language: en
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Type: BOOK - Published: 2007-04-24 - Publisher: Rizzoli Publications
Author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare. According to the chef, "Simple fa
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 1982 - Publisher: Pantheon
Language: en
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Type: BOOK - Published: 2015-03-03 - Publisher: Rizzoli Publications
More than 200 emblematic recipes from Paul Bocuse, the undisputed master of French cuisine for the last fifty years. Paul Bocuse, the three-starred father of mo
Language: en
Pages: 447
Pages: 447
Type: BOOK - Published: 2020-05-05 - Publisher: Vintage
“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Jo
Language: en
Pages: 720
Pages: 720
Type: BOOK - Published: 2016-10-13 - Publisher: Hachette UK
*** The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of