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Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's ingredients for la bouche Creole (the Creole mouth). Interwoven wit
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Type: BOOK - Published: 2010-09-23 - Publisher: Pelican Publishing Company
Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's ingredients for la bouche Cr�ole (the Creole mouth). Interwove
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Readers will find that this recipes are as true as a rumbling stomach, and as satisfying as a full one. Publishers Weekly
Language: en
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Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's ingredients for la bouche Creole (the Creole mouth). Interwoven wit