Brassica

Download or read book Brassica written by Eng Chong Pua and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent advances in plant cell and molecular biology have opened new avenues for the improvement of crop plants in the genus "Brassica" - oilseeds and vegetables of worldwide economic importance. This volume reviews advances in various areas of "Brassica" biotechnology. It covers the use of rapid-cycle brassicas, tissue culture and gene transfer, molecular genetics, biotic and abiotic stress resistance, and molecular farming. Contributors are world-leading international "Brassica" researchers. The volume is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, genetics, and cell and molecular biology.