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Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2000-09-01 - Publisher: Ten Speed Press
Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK,
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2014-05-13 - Publisher: Chronicle Books
From the author of Whole Beast Butchery, “practical and delicious ways to use the most under-appreciated parts of the animal” (David Chang, chef/owner of Mo
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2003-01-15 - Publisher: Storey Publishing
This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instr
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher:
With complete step-by-step instructions and detailed recipes for 100 different kinds of sausage, MASTERING THE CRAFT OF MAKING SAUSAGE is the perfect how-to gui
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2012-06-13 - Publisher: Ten Speed Press
Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK,
