Bubbles give novelty and distinctiveness to many food and drink products including the most important and interesting ones such as bread, beer, ice cream, whipp

This book presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists fr

Addresses a Growing Need for the Development of Cellular and Porous Materials in IndustryBuilding blocks used by nature are motivating researchers to create bio

A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla

"We've all spent summers past blowing bubbles in the backyard. But the humble bubble (and its opposite, the droplet) are fascinating cornerstones of the world a