Climate change affects various stages of the food system including production, processing, distribution, and consumption. To cope with this vulnerability, many

New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end

The FAO elearning Academy together with Future Food Institute, organized the second edition of the 24-hour Global Digital Marathon for Sustainability entitled:

This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change. Providing food security

This report presents insights and emerging lessons on food systems governance from the experience of nine cities that have developed urban food interventions �