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Buttermilk Graffiti
Language: en
Pages: 321
Authors: Edward Lee
Categories: Cooking
Type: BOOK - Published: 2018-04-17 - Publisher: Artisan

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Winner, 2019 James Beard Award for Best Book of the Year in Writing Finalist, 2019 IACP Award, Literary Food Writing Named a Best Food Book of the Year by the B
Buttermilk Graffiti
Language: en
Pages: 321
Authors: Edward Lee
Categories: Cooking
Type: BOOK - Published: 2018-04-17 - Publisher: Artisan Books

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Finalist, 2018 Goodreads Choice Awards “Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all i
Smoke and Pickles
Language: en
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Authors: Edward Lee
Categories: Cooking
Type: BOOK - Published: 2013-05-16 - Publisher: Artisan Books

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Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopte
Just a Few Miles South
Language: en
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Type: BOOK - Published: 2021-04-27 - Publisher: University Press of Kentucky

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For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm-to-table cuisine at her many acclaimed r
Notes from a Young Black Chef
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Type: BOOK - Published: 2020-03-31 - Publisher: Vintage

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A memoir from “the most important chef in America” (San Francisco Chronicle) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023. �