Milk & Cardamom

Milk & Cardamom
Author :
Publisher : Page Street Publishing
Total Pages : 405
Release :
ISBN-10 : 9781624147753
ISBN-13 : 1624147755
Rating : 4/5 (53 Downloads)

Book Synopsis Milk & Cardamom by : Hetal Vasavada

Download or read book Milk & Cardamom written by Hetal Vasavada and published by Page Street Publishing. This book was released on 2019-07-16 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.


Milk & Cardamom Related Books

Milk & Cardamom
Language: en
Pages: 405
Authors: Hetal Vasavada
Categories: Cooking
Type: BOOK - Published: 2019-07-16 - Publisher: Page Street Publishing

DOWNLOAD EBOOK

Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatil
Cardamom
Language: en
Pages: 392
Authors: P. N. Ravindran
Categories: Science
Type: BOOK - Published: 2002-10-03 - Publisher: CRC Press

DOWNLOAD EBOOK

Cardamom otherwise known as Malabar cardamom, true cardamom or small cardamom second only to pepper in its importance during the Renaissance period, is often qu
Cardamom and Lime
Language: en
Pages: 189
Authors: Sarah al-Hamad
Categories: Cooking
Type: BOOK - Published: 2016-12-01 - Publisher: Fox Chapel Publishing

DOWNLOAD EBOOK

This is one of the few cookbooks that offers detailed recipes for the traditional dishes of the Gulf states. It covers the cuisine of Saudi Arabia, Kuwait, Bahr
Chemistry of Spices
Language: en
Pages: 457
Authors: V. A. Parthasarathy
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: CABI

DOWNLOAD EBOOK

Spices are high value, export-oriented crops used extensively in food and beverage flavourings, medicines, cosmetics and perfumes. Interest is growing however i
Notes on Cardamom Cultivation
Language: en
Pages: 34
Authors: T. C. Owen
Categories: Botany, Economic
Type: BOOK - Published: 1883 - Publisher:

DOWNLOAD EBOOK