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Milk & Cardamom
Language: en
Pages: 176
Authors: Hetal Vasavada
Categories: Cooking
Type: BOOK - Published: 2019-07-16 - Publisher: Page Street Publishing

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Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatil
Cardamom
Language: en
Pages: 392
Authors: P. N. Ravindran
Categories: Science
Type: BOOK - Published: 2002-10-03 - Publisher: CRC Press

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Cardamom otherwise known as Malabar cardamom, true cardamom or small cardamom second only to pepper in its importance during the Renaissance period, is often qu
The Kind Earth Cookbook
Language: en
Pages: 168
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Type: BOOK - Published: 2019-08 - Publisher: Kind Earth Publishing

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The Kind Earth Cookbook is a plant-based journey of extraordinary culinary delight where you'll find energising breakfasts, delectable snacks, vibrant salads, n
Cardamom and Lime
Language: en
Pages: 189
Authors: Sarah al-Hamad
Categories: Cooking
Type: BOOK - Published: 2016-12-01 - Publisher: Fox Chapel Publishing

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This is one of the few cookbooks that offers detailed recipes for the traditional dishes of the Gulf states. It covers the cuisine of Saudi Arabia, Kuwait, Bahr
Chemistry of Spices
Language: en
Pages: 457
Authors: V. A. Parthasarathy
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: CABI

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Spices are high value, export-oriented crops used extensively in food and beverage flavourings, medicines, cosmetics and perfumes. Interest is growing however i