This unique book covers the key issues relating to the control and management of the most commonly occurring food borne bacteria which compromise the safety and

This unique book covers the key issues relating to the control and management of the most commonly occurring food borne bacteria which compromise the safety and

The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of

This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitat

The authors of this book discuss the most recent advancements in food microbiology research. Chapters include a review on the factors which help to choose the c