Related Books
Language: en
Pages: 220
Pages: 220
Type: BOOK - Published: 2007 - Publisher: Berghahn Books
Changing Cultural Tastes offers a critical survey of the taste wars fought over the past two centuries between the intellectual establishment and the common peo
Language: en
Pages: 366
Pages: 366
Type: BOOK - Published: 2000-01-01 - Publisher: Yale University Press
What accounts for our tastes? Why and how do they change over time? Stanley Lieberson analyzes children's first names to develop an original theory of fashion.
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 1997-11-01 - Publisher: Berghahn Books
Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have theref
Language: en
Pages: 470
Pages: 470
Type: BOOK - Published: 1990-10-15 - Publisher: University of Chicago Press
Selected essays written over a period of fifteen years.
Language: en
Pages: 317
Pages: 317
Type: BOOK - Published: 2008-05-05 - Publisher: Univ of California Press
How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, pers