Signature dishes from scores of world-famous chefs--from Mario Batali and Charlie Trotter to Daniel Boulud and Alain Ducasse--complete with all the inspiration

In April 2001, Trevis Gleason was a chef on the rise, teaching at institutions such as Cornell University and California Culinary Academy. Then one day, just as

Bill, a young prodigy working to create the next step in computer technology, is unhappy. His current project is, by his definition, a failurebut perhaps thats

This 4th edition of 'Thinking in Java' has been updated to include verion J2SE 5.0.

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