Wine is a widely consumed beverage due to its unique and pleasant sensory properties. Wine is composed of more than one thousand chemical compounds (e.g., alcoh

Instrumental measurements of the sensory quality of food and drink are of growing importance in both complementing data provided by sensory panels and in provid

"The Chemistry of Wine" is a fascinating exploration of the science behind one of the world's oldest and most cherished beverages. This book reveals how every a

Sensory and Instrumental Evaluation of Alcoholic Beverages introduces the value of sensory analysis to the alcoholic beverage industry through the detailed lens

The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best