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Pages: 366
Pages: 366
Type: BOOK - Published: 2012-09-03 - Publisher: National Academies Press
A very high portion of the seafood we eat comes from abroad, mainly from China and Southeast Asia, and most of the active ingredients in medicines we take origi
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Type: BOOK - Published: - Publisher: Springer Nature
Language: en
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Pages: 306
Type: BOOK - Published: 2018 - Publisher: Prometheus Books
Millions of Americans are taking prescription drugs made in China and don't know it-- and pharmaceutical companies are not eager to tell them. This probing book
Language: en
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Pages: 292
Type: BOOK - Published: 2018-06-13 - Publisher: Academic Press
Today's challenge, especially for many newcomers to the regulated industry, is not necessarily to gather regulatory information, but to know how to interpret an
Language: en
Pages: 499
Pages: 499
Type: BOOK - Published: 2015-09-08 - Publisher: Columbia University Press
In its decades-long effort to assure the safety, efficacy, and security of medicines and other products, the Food and Drug Administration has struggled with iss