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Type: BOOK - Published: 2015-01-01 - Publisher: World Scientific
Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine a
Language: en
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Language: en
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Type: BOOK - Published: 2017-07-04 - Publisher: American Academic Press
This two-volume book contains the refereed proceedings of The Second International Conference on Globalization: Challenges for Translators and Interpreters orga