Classic Palestinian Cuisine
| Author | : Christiane Dabdoub Nasser |
| Publisher | : Saqi |
| Total Pages | : 218 |
| Release | : 2013-07-10 |
| ISBN-10 | : 9780863568794 |
| ISBN-13 | : 0863568793 |
| Rating | : 4/5 (94 Downloads) |
Book Synopsis Classic Palestinian Cuisine by : Christiane Dabdoub Nasser
Download or read book Classic Palestinian Cuisine written by Christiane Dabdoub Nasser and published by Saqi. This book was released on 2013-07-10 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic Palestinian Cuisine is a collection of over one hundred mouh-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.
