A collection of more than 200 classic recipes from the countries of Sweden, Norway, Denmark, Finland and Iceland.

2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating

Presents a collection of over one hundred Swedish recipes, including soups, vegetable sides, breads, and other dishes.

"Pat's recipes take you to Scandinavia with ease and without a plane ticket. Simple and elegant yet sophisticated."--George Geary, author of The Complete Baking

The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Ma