This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecul

Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on the ability of legume plants to adapt effectively to environmental challenges

Global climate change has created unprecedented challenges for human civilization due to its widespread adverse consequences, including a reduction in crop yiel

The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance