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Type: BOOK - Published: 1997-05-02 - Publisher: Academic Press
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Type: BOOK - Published: 2003-08-06 - Publisher: CRC Press
Amidst developments in nanotechnology and successes in catalytic emulsion polymerization of olefins, polymerization in dispersed media is arousing an increasing
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Type: BOOK - Published: 2009-08-11 - Publisher: John Wiley & Sons
From blood to milk, pumice to gelatine, most scientists interact with colloids on a daily basis without any real knowledge of their nature. Building on the succ
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Type: BOOK - Published: 1985-01-31 - Publisher: Springer
Language: en
Pages: 587
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Type: BOOK - Published: 1991-01-01 - Publisher: Elsevier
Manufactured foodstuffs typically exist in the form of complex, multi-phase, multi-component, colloidal systems. One way to try to make sense of their chemical