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Commercial Winemaking
Language: en
Pages: 510
Authors: Richard P. Vine
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The very first winemaster may have been a cave man who discovered the magic of fermentation by tasting the result of some crushed grapes having been left inadve
Modern Winemaking
Language: en
Pages: 292
Authors: Philip Jackisch
Categories: Cooking
Type: BOOK - Published: 2018-10-18 - Publisher: Cornell University Press

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Here is a practical, comprehensive guide to winemaking, wines, and wine appreciation, written by an expert uniquely qualified by many years of experience in the
Techniques in Home Winemaking
Language: en
Pages: 0
Authors: Daniel Pambianchi
Categories: Cooking
Type: BOOK - Published: 2008-04 - Publisher:

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Offers an overview and instructions on how to make homemade wine, including topics such as selecting the type of grapes to use, what equipment to buy, and how t
The Complete Idiot's Guide to Starting and Running a Winery
Language: en
Pages: 372
Authors: Thomas Pellechia
Categories: Business & Economics
Type: BOOK - Published: 2008-11-04 - Publisher: Penguin

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Making the dream a reality… For many people, owning and running a winery is a dream job. According to Wine Business Monthly, the number of wineries in the U.S
The Technology of Wine Making
Language: en
Pages: 816
Authors: Maynard Andrew Amerine
Categories: Cooking
Type: BOOK - Published: 1980 - Publisher: A V I Publishing Company

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Abstract: The revolution in the ancient art of wine makingreally began with Pasteur, whose knowledge of chemistry andmicrobiology led to the application of scie