Provides a thorough, updated (last edition, 1982), international treatment of barley diseases, written to assist those who deal with barley production problems,

Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecul

The wheat plant; Wheat diseases; Infectious diseases; Diseases caused by bacteria and mycoplasmas; Diseases caused by fungi; Fungal diseases principally observe

Reference in this publication to a trademark, proprietary product, or company name by personnel of the U.S. Department of Agriculture or anyone else is intended