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The Complete Art and Science of Sausage Making
Language: en
Pages: 0
Authors: Tonia Reinhard
Categories: Cooking
Type: BOOK - Published: 2016-05 - Publisher: Robert Rose

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There are techniques and secrets to learning how to make sausage in the home kitchen. Making sausages is an ancient art that has made a remarkable comeback in r
The Complete Guide to Sausage Making
Language: en
Pages: 264
Authors: Monte Burch
Categories: Cooking
Type: BOOK - Published: 2011-03-09 - Publisher: Simon and Schuster

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Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In
Great Sausage Recipes and Meat Curing
Language: en
Pages: 562
Authors: Rytek Kutas
Categories: Cooking
Type: BOOK - Published: 1987 - Publisher: The Sausage Maker Inc

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The most comprehensive book available on sausage making and meat curing.
Making Healthy Sausages
Language: en
Pages: 331
Authors: Stanley Marianski
Categories: Cooking
Type: BOOK - Published: 2011-08 - Publisher: Bookmagic LLC

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"Making Healthy Sausages" reinvents traditional sausage making by introducing a completely new way of thinking. The sausage is not spiced hamburger meat anymore
The Art of Making Fermented Sausages
Language: en
Pages: 275
Authors: Stanley Marianski
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Bookmagic LLC

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In The Art of Making Fermented Sausages readers are provided with detailed information about how to: Control meat acidity and removal of moisture; Choose proper