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Connecticut Farmer & Feast
Language: en
Pages: 226
Authors: Emily Brooks
Categories: Cooking
Type: BOOK - Published: 2011-06-14 - Publisher: Rowman & Littlefield

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A beautifully illustrated cookbook with profiles of the people and their produce Meet fifty of the passionate farmers who proudly contribute the locally grown p
New York City Farmer & Feast
Language: en
Pages: 259
Authors: Emily Brooks
Categories: Cooking
Type: BOOK - Published: 2012-06-05 - Publisher: Rowman & Littlefield

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Following in the footsteps of Connecticut Farmer & Feast, this second book in the series is a cordial invitation to meet fifty passionate farmers and producers
The Forest Feast
Language: en
Pages: 250
Authors: Erin Gleeson
Categories: Cooking
Type: BOOK - Published: 2014-04-15 - Publisher: ABRAMS

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This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made
State and Federal Marketing Activities and Other Economic Work
Language: en
Pages: 286
Authors: United States. Bureau of Agricultural Economics
Categories: Farm produce
Type: BOOK - Published: 1932 - Publisher:

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Insiders' Guide® to Connecticut
Language: en
Pages: 421
Authors: Eric D. Lehman
Categories: Travel
Type: BOOK - Published: 2012-03-20 - Publisher: Rowman & Littlefield

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Insiders' Guide to Connecticut is the essential source for in-depth travel information for visitors and locals to the Nutmeg State. Written by a local (and true