Related Books
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 1992 - Publisher: Int. Rice Res. Inst.
Overview; Consumer demand for rice quality; Rice quality at the retail level; Rice grain quality and the marketing system; Rice grain quality in selected intern
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2019-12-10 - Publisher: Humana
This volume explores the latest advances in high-throughput phenotyping to screen milling quality, cooking and nutritional quality in breeding material, and sim
Language: en
Pages: 73
Pages: 73
Type: BOOK - Published: 1985 - Publisher: Int. Rice Res. Inst.
Rice quality in world markets; Consumer demand for rice grain quality in Southeast Asia; Utilization characteristics and qualities of United States rice; Effect
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 1993 - Publisher: Int. Rice Res. Inst.
Introduction; Materials and methods; Results and discussion; Asia; North, Central, and South America; South America; Europe; Africa; Oryza glaberrima and other
Language: en
Pages: 268
Pages: 268
Type: BOOK - Published: 2018-09-05 - Publisher: BoD – Books on Demand
Rice is a staple crop in many coastal and non-coastal areas of the globe and requires a large production area. With the increasing trends in population , it is