Cookery and Dining in Imperial Rome
| Author | : Apicius |
| Publisher | : Courier Corporation |
| Total Pages | : 324 |
| Release | : 1977-01-01 |
| ISBN-10 | : 0486235637 |
| ISBN-13 | : 9780486235639 |
| Rating | : 4/5 (37 Downloads) |
Book Synopsis Cookery and Dining in Imperial Rome by : Apicius
Download or read book Cookery and Dining in Imperial Rome written by Apicius and published by Courier Corporation. This book was released on 1977-01-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them, from fig fed pork to rose pie. 49 illustrations.
