Cooking Secrets of the CIA

Author	: Culinary Institute of America
Publisher	: Chronicle Books
Total Pages	: 138
Release	: 1995-10
ISBN-10	: 0811811638
ISBN-13	: 9780811811637
Rating	: 4/5 (38 Downloads)

DOWNLOAD EBOOK

Book Synopsis Cooking Secrets of the CIA by : Culinary Institute of America

Download or read book Cooking Secrets of the CIA written by Culinary Institute of America and published by Chronicle Books. This book was released on 1995-10 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains sixty seasonal and holiday recipes from the Culinary Institute of America, and includes illustrations and a table of equivalents.

Cooking Secrets of the CIA Related Books

Language: en
Pages: 138

Cooking Secrets of the CIA

Authors: Culinary Institute of America

Categories: Cooking

Type: BOOK - Published: 1995-10 - Publisher: Chronicle Books

DOWNLOAD EBOOK

Contains sixty seasonal and holiday recipes from the Culinary Institute of America, and includes illustrations and a table of equivalents.

Language: en
Pages: 578

Techniques of Healthy Cooking

Authors: The Culinary Institute of America (CIA)

Categories: Cooking

Type: BOOK - Published: 2013-02-04 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cookin

Language: en
Pages: 0

Baking at Home with The Culinary Institute of America

Authors: The Culinary Institute of America

Categories: Cooking

Type: BOOK - Published: 2004-09-27 - Publisher: Wiley

DOWNLOAD EBOOK

A complete, illustrated volume of lessons and recipes for the home baker. The Culinary Institute of America is the place where many of today's leading chefs and

Language: en
Pages: 147

Modern Batch Cookery

Authors: The Culinary Institute of America (CIA)

Categories: Cooking

Type: BOOK - Published: 2011-02-08 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

A complete guide to volume cooking for restaurants, caterers, hotels, and other large foodservice operations Modern Batch Cookery offers up-to-date information

Language: en
Pages: 229

Hors D'Oeuvre at Home with The Culinary Institute of America

Authors: Culinary Institute of America

Categories: Cooking

Type: BOOK - Published: 2007-04-23 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Contains 150 recipes for stylish hors d'oeuvres, grouped in seven categories, including hors de'oeuvre in bite-size containers; fillings, dips, and toppings; fi