Related Books
Language: en
Pages: 78
Pages: 78
Type: BOOK - Published: 2002-01-01 - Publisher: Lerner Publications
Offers an introduction to West African cooking, featuring typical recipes for everyday meals and snacks, and dishes for special occassions and holidays.
Language: en
Pages: 76
Pages: 76
Type: BOOK - Published: 2009-06 - Publisher: Lerner Books [UK]
9 yrs+
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1988 - Publisher: Lerner Publications
An introduction to the cooking of East and West Africa, with information on the land and people of this area of the giant continent, and including recipes.
Language: en
Pages: 504
Pages: 504
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Language: en
Pages: 74
Pages: 74
Type: BOOK - Published: 2001-08-01 - Publisher: Lerner Publications
Focusing on the cuisine of several West African countries--including Nigeria, Cote D'Ivoire, Sierra Leone, and Ghana--this book describes why most meals cooked