Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago

Take students on a culinary trip around the world and introduce them to other cultures through the recipes, research, readings, and related media offered in thi

This cookbook on the main ancient peoples studied today-the Romans, Mesopotamians, Egyptians, and Greeks—is a stupendous resource for middle and high school s

Stories and advice for creating a business out of the food you love. Do you have a passion for delicious food and want to create your own business out of it, bu