Food Photography

Download or read book Food Photography written by Gabriel Natea and published by . This book was released on 2022-09-28 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Photography is one of the passions with the fastest growing rate, mostly because of the development of technology and accessibility. Also, it is one of the hobbies that are difficult to purchase constantly, for two main reasons: the technical and the aesthetical aspects. And of the many existing types, food photography is one of the most often used, since we meet food products at least three times a day. More and more often, people photograph culinary products from restaurants and at home, sometimes cooked and styled by themselves. And although it might seem easy, photographing food products hides a series of secrets that relate to ingredients (some melt fast, such as ice cream), the technique behind the shoot, the lights, as well as aesthetics and composition. In this guide, we will go through the proper steps for you to be able to photograph with confidence almost any food product, whether it is prepared by you or by a MasterChef. So let's hit the road!