This book tackles the issue of using crop rotation to increase food production and secure it for the growing population of the future. Crop rotation can be a so

Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to

This book which is edited by Dr Bao-Luo Ma, a senior research scientist from Agriculture and Agri-Food in Canada, includes contributions from more than twenty-e

"A Project of the Northeast Organic Farming Association."