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Language: en
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Type: BOOK - Published: 2017-06-01 - Publisher: University of Arkansas Press
The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a r
Language: en
Pages: 391
Pages: 391
Type: BOOK - Published: 2010 - Publisher: U of Minnesota Press
Printbegrænsninger: Der kan printes 10 sider ad gangen og max. 40 sider pr. session
Language: en
Pages: 568
Pages: 568
Type: BOOK - Published: 1975 - Publisher:
Language: en
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Type: BOOK - Published: 2012-12-15 - Publisher: H F Ullmann
"The "land where lemons bloom" was already a fascinating travel destination long before Goethe identified it as such. The grand culture and varied landscapes of
Language: fr
Pages: 172
Pages: 172
Type: BOOK - Published: 2004 - Publisher: Fage Editions
L'exposition "Hors d'oeuvre" tente de faire le point sur un phénomène qui - bien au-delà des limites dans lesquelles on le tient généralement - se trouve a