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The Taste of Art
Language: en
Pages: 417
Authors: Silvia Bottinelli
Categories: Art
Type: BOOK - Published: 2017-06-01 - Publisher: University of Arkansas Press

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The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a r
Antidiets of the Avant-garde
Language: en
Pages: 391
Authors: Cecilia Novero
Categories: Art
Type: BOOK - Published: 2010 - Publisher: U of Minnesota Press

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Printbegrænsninger: Der kan printes 10 sider ad gangen og max. 40 sider pr. session
Bibliographic Guide to Art and Architecture
Language: en
Pages: 568
Authors: New York Public Library. Art and Architecture Division
Categories: Architecture
Type: BOOK - Published: 1975 - Publisher:

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Culinaria Italy
Language: en
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Authors: Claudia Piras
Categories: Cooking, Italian
Type: BOOK - Published: 2012-12-15 - Publisher: H F Ullmann

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"The "land where lemons bloom" was already a fascinating travel destination long before Goethe identified it as such. The grand culture and varied landscapes of
Hors d'oeuvre
Language: fr
Pages: 172
Authors: Maurice Fréchuret
Categories: Art
Type: BOOK - Published: 2004 - Publisher: Fage Editions

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L'exposition "Hors d'oeuvre" tente de faire le point sur un phénomène qui - bien au-delà des limites dans lesquelles on le tient généralement - se trouve a