"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once

A guide to meal planning preparation which includes numerous menus for all occasions and thousands of tested recipes

Abstract: The variety and richness of the produce of France, combined with centuries of practice, have contributed to the high art of French cuisine. This art i

Culinary Art and Anthropology is an anthropological study of food. It focuses on taste and flavor using an original interpretation of Alfred Gell's theory of th

Supplies recipes for a wide variety of Polish foods, including appetizers, breads main courses, and desserts and provides menus for traditional Polish Easter an