This book argues that regional food culture is intrinsic to how Chinese connect to the past, live in the present, and imagine their future. It focuses on Shangh

Generation Chef is the story of Jonah Miller, who at age twenty-four attempts to fulfill a lifelong dream by opening the Basque restaurant Huertas in New York C

An exploration of how and why food matters in the culture and literature of the South Asian diaspora.

"Inspiring"—Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the Table James Beard Award-winning food journalist Ke

As early as the eighteenth century, white Americans and Europeans believed that people of African descent could not experience nostalgia. As a result, black liv