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Type: BOOK - Published: 2021-08-17 - Publisher: Frontiers Media SA
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Pages: 262
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Type: BOOK - Published: 2020-10-13 - Publisher: Univ of California Press
In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from car
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2024-05-14 - Publisher: Penguin Group
The riveting story of the entrepreneurs and renegades fighting to bring lab-grown meat to the world. The trillion-dollar meat industry is one of our greatest en
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2019 - Publisher: Harmony
"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sus
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2018-01-02 - Publisher: Simon and Schuster
Paul Shapiro gives you a “captivating” (John Mackey, former CEO of Whole Foods Market) front-row seat for the race to create and commercialize cleaner, safe