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Current Topics on Superfoods
Language: en
Pages: 92
Authors: Naofumi Shiomi
Categories: Health & Fitness
Type: BOOK - Published: 2018-05-30 - Publisher: BoD – Books on Demand

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Superfood is a food that contains active ingredients or important nutrients at extremely high levels. Protective effects of superfoods on diseases have been rem
Current Topics on Superfoods
Language: en
Pages: 90
Authors: Naofumi Shiomi
Categories: Nutrition. Foods and food supply
Type: BOOK - Published: 2018 - Publisher:

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Superfood is a food that contains active ingredients or important nutrients at extremely high levels. Protective effects of superfoods on diseases have been rem
Superfoods
Language: en
Pages: 218
Authors: Jeffrey P. Miller
Categories: Technology & Engineering
Type: BOOK - Published: 2022-04-22 - Publisher: Springer Nature

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Superfoods have come to the forefront of the public imagination due to a combination of presumed health benefits and cultural mystique. Much of the literature o
Superfood and Functional Food
Language: en
Pages: 257
Authors: Naofumi Shiomi
Categories: Science
Type: BOOK - Published: 2017-02-22 - Publisher: BoD – Books on Demand

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Superfoods and functional foods are receiving increasing attention because of their important roles in health. This book focuses on the production of superfoods
Current Topics in Functional Food
Language: en
Pages: 282
Authors: Naofumi Shiomi
Categories: Health & Fitness
Type: BOOK - Published: 2022-10-26 - Publisher: BoD – Books on Demand

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The market for functional foods is steadily expanding as more people worldwide realize the value of the daily consumption of healthy foods in maintaining good h