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Edwardian Cooking
Language: en
Pages: 0
Authors: Larry Edwards
Categories: Cooking
Type: BOOK - Published: 2013-01-28 - Publisher: Simon and Schuster

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The PBS Masterpiece series Downton Abbey has taken the world by storm. With 80 delicious recipes, this cookbook celebrates the phenomenal success of the series
The Cook Book of Left-overs
Language: en
Pages: 262
Authors: Helen Clarke
Categories: Cooking
Type: BOOK - Published: 2008-07-01 - Publisher: Applewood Books

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A practical cookbook for the frugal homemaker. Four hundred recipes for delicious dishes with no wasting of food.
Toothsome dishes
Language: en
Pages: 214
Authors: Carrie Davenport
Categories:
Type: BOOK - Published: 1885 - Publisher:

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Culinary Landmarks
Language: en
Pages: 1326
Authors: Elizabeth Driver
Categories: Cooking
Type: BOOK - Published: 2008-04-05 - Publisher: University of Toronto Press

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Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec Cit
Tit-bits for the table, recipes collected by a lady [signing herself M.H.].
Language: en
Pages: 104
Authors: M. H
Categories:
Type: BOOK - Published: 1880 - Publisher:

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