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Language: en
Pages: 75
Pages: 75
Type: BOOK - Published: 2013-09-17 - Publisher: Workman Publishing Company
Deep-fried everything. From French fries and onion rings to fish-and-chips and deep-fried turkey, Hoppin’ John Martin Taylor divulges the secrets of fearless
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2011-07 - Publisher: Fair Winds Press (MA)
"Veganism is one of the hottest health trends going. But what do you do when half the people at your dinner table rebel against organic greens in favor of burge
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2021-10-19 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • Recipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking Begins ONE OF THE TE
Language: en
Pages: 190
Pages: 190
Type: BOOK - Published: 2013-12-17 - Publisher: Quirk Books
See for yourself why everything tastes better on a stick with these 80 recipes for skewered snacks, appetizers, and desserts that will be the hit of any party W
Language: en
Pages:
Pages:
Type: BOOK - Published: 2020-06-26 - Publisher:
Splurge Recipe Book has over 100 chef made recipes for those who love food and cooking. By Chef Taling!My goal with this book, is to teach. Educate you on the m