The development of food and drink products for children and adolescents represents an expanding market sector, which has received little attention in the existi

With its team of expert international contributors, "Developing Children's Food Products" is an essential resource for both academics and food industry professi

Explains the basics of food technology and new product development from initial planning through formulation, market research, manufacturing and product launchC

About the Second Edition:" a clear and thorough understanding of how the industry as a whole competes, succeeds, and in some instances fails to bring new produc

According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth ra