Humans have utilized the bioactive principles of different plants for various beneficial physiological properties including antimicrobial properties for many ce

Functional and Preservative Properties of Phytochemicals examines the potential of plant-based bioactive compounds as functional food ingredients and preservati

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as res

This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as th

This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and funct