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Pages: 692
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Type: BOOK - Published: 2006 - Publisher: Wiley
Offers tips and guidelines for following a healthy diet, from choosing the right food at the supermarket to eating well at every stage in life.
Language: en
Pages: 397
Pages: 397
Type: BOOK - Published: 2011-05-28 - Publisher: Elsevier Health Sciences
This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dieteti
Language: en
Pages: 405
Pages: 405
Type: BOOK - Published: 2016-05-02 - Publisher: John Wiley & Sons
The ideal companion resource to ‘Manual of Dietetic Practice’, this book takes a problem-based learning approach to dietetics and nutrition with cases writt
Language: en
Pages:
Pages:
Type: BOOK - Published: 2016 - Publisher: American Dietetic Association
Language: en
Pages: 842
Pages: 842
Type: BOOK - Published: 2012 - Publisher: Oxford University Press, USA
Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment