Recent discussions about food safety and an awareness of vanishing traditions have resulted in an increasing interest in traditional foods and food heritage. Th

The taxonomic and ecological identification of individual seeds and fruits of wild and cultivated plants is not always straightforward. This book helps you to g

Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbook draw on a multitude of disciplines to offe

This handbook is a completely revised version of the first edition, which was published in 2012. Plant palaeoecologists use data from plant fossils and plant su

The Digital atlas [www.plantatlas.eu] of traditional agricultural practices and food processing documents the various processes involved in the production of fo