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Language: en
Pages: 406
Pages: 406
Type: BOOK - Published: 2008-10-15 - Publisher: Stackpole Books
Maps pinpoint locations. Comprehensive listings for each region. Includes diner styles and manufacturers.
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2019-05-14 - Publisher: Abrams
“An emotional trip down memory lane for those of us who count our favorite restaurants as cherished personalities and members of our family.” —Danny Meyer
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2009-10-13 - Publisher: North Point Press
New York is the greatest restaurant city the world has ever seen. In Appetite City, the former New York Times restaurant critic William Grimes leads us on a gra
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2006 - Publisher: Rivergate Books
Featuring nearly three hundred color and black-and-white illustrations, a humorous, revealing look at New Jersey's diners explores their origins, their peculiar
Language: en
Pages:
Pages:
Type: BOOK - Published: 2021-11-13 - Publisher:
"Streeteries" showcases the creativity, ingenuity, and innovation New York City restaurateurs deployed when the pandemic prohibited indoor dining and they were