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Language: en
Pages: 690
Pages: 690
Type: BOOK - Published: 2018-03-01 - Publisher: Dorling Kindersley Ltd
A foolproof cookbook for people who dread cooking. Find out how to cook 80+ quick and easy recipes with this hilarious new cookbook from TV presenters and "midd
Language: en
Pages: 303
Pages: 303
Type: BOOK - Published: 2018-09-11 - Publisher: HarperCollins
FOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR. The true story of how José Andrés and World Central Kitchen’s chefs fed hundreds of thousands of hun
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2008-12-10 - Publisher: Bloomsbury Publishing USA
New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2008-12-09 - Publisher: Bloomsbury Publishing USA
From Gabrielle Hamilton on hiring a blind line cook to Michel Richard on rescuing a wrecked cake to Eric Ripert on being the clumsiest waiter in the room, these
Language: en
Pages: 387
Pages: 387
Type: BOOK - Published: 2018 - Publisher: Harvest
Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.