Cereals; 4.

In this definitive volume, the authors review the origin and subsequent spread of the plants on which Old World food production was founded. Their account is ba

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This book consists of the proceedings of a symposium organized by the Accademia Nazionale dei Lincei, Rome. The proceedings are unusual in that it is a rare eve

The first book on the origin of clothes shows why climate change was crucial - for the origin of agriculture too.